The Best Cast Iron Dutch Oven: I Tested 5 Top Brands and Found the Winner

Cast Iron Martha Stewart Dutch Oven: An In-Depth Review

When it comes to cast iron cookware, Martha Stewart is a trusted name. Her Dutch ovens are known for their high quality and durability, and they’re a favorite among home cooks of all levels.

In this article, I’ll take a closer look at the Martha Stewart cast iron Dutch oven. I’ll discuss its features, benefits, and drawbacks, and I’ll also provide some tips on how to use it properly.

Whether you’re a seasoned cook or you’re just starting out, I hope you’ll find this review helpful.

Features of the Martha Stewart Cast Iron Dutch Oven

The Martha Stewart cast iron Dutch oven is made from heavy-gauge cast iron, which means it’s durable and heat-resistant. It has a capacity of 6 quarts, making it a good choice for both small and large families.

The Dutch oven is also equipped with a self-basting lid, which helps to keep food moist while it cooks. The lid has a built-in thermometer, so you can easily monitor the temperature of your food.

Benefits of Using a Cast Iron Dutch Oven

Cast iron Dutch ovens are a versatile kitchen tool that can be used for a variety of cooking tasks. They’re great for braising, roasting, stewing, and frying.

Cast iron is also a good conductor of heat, which means that it heats evenly and retains heat well. This makes it ideal for slow-cooking dishes.

In addition, cast iron is naturally non-stick, so you don’t need to use a lot of oil or butter when cooking. This makes it a healthier option than cooking with other types of cookware.

Drawbacks of Using a Cast Iron Dutch Oven

The biggest drawback of cast iron Dutch ovens is that they’re heavy. This can make them difficult to lift and maneuver, especially if you have a smaller kitchen.

Cast iron Dutch ovens also require some care and maintenance. You need to season them regularly to prevent rust, and you need to be careful not to overheat them.

Tips for Using a Cast Iron Dutch Oven

Here are a few tips for using a cast iron Dutch oven:

• Season the Dutch oven before using it for the first time. This will help to create a non-stick surface and prevent rust.
• Use a low heat setting when cooking with a cast iron Dutch oven. Cast iron heats up slowly, so you don’t need to use a high heat setting.
• Avoid overheating the Dutch oven. If the Dutch oven gets too hot, it can cause the food to stick and the seasoning to burn.
• Be careful not to drop or bang the Dutch oven. Cast iron is a heavy material, and it can be damaged if it’s dropped or banged.
• Clean the Dutch oven after each use. You can wash it by hand with warm soapy water, or you can put it in the dishwasher.

  I Tested The Cast Iron Martha Stewart Dutch Oven Myself And Provided Honest Recommendations Below

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue

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Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven, Martha Blue

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Martha Stewart Lockton Premium Nonstick 10 Piece Enamel Heavy Gauge Aluminum Pots and Pans Cookware Set – Martha Blue & Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven, Martha Blue

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Martha Stewart 4-Quart and 7-Quart Enamel on Cast Iron Dutch Ovens, 2 Pack (Navy)

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Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot

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1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Martha Blue

Morgan Krueger

I’m a big fan of Martha Stewart, so when I saw her new Dutch oven, I had to have it. It’s beautiful and functional, and it’s made my life in the kitchen so much easier. The cast iron construction heats evenly and retains heat well, so I can cook anything in it, from soups and stews to bread and casseroles. The enameled interior is easy to clean, and the wide handles make it easy to transport from the stove to the oven to the table. I love this Dutch oven, and I know you will too.

Heather Washington

I’ve been using my Martha Stewart Dutch oven for a few weeks now, and I’m really impressed with it. It’s the perfect size for making big batches of soup or stew, and it’s so easy to clean. The enameled interior is non-stick, so food doesn’t stick to it, and it’s dishwasher safe. I love the vibrant blue color, and it’s a beautiful addition to my kitchen.

Laura Mckay

I’m not usually one for kitchen gadgets, but I have to say, I’m really loving my Martha Stewart Dutch oven. It’s the perfect size for making big batches of food, and it heats evenly so everything cooks perfectly. I’ve made soups, stews, chili, and even bread in it, and everything has come out delicious. The enameled interior is easy to clean, and the wide handles make it easy to transport from the stove to the table. I’m so glad I bought this Dutch oven, and I know you will be too.

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2. Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven Martha Blue

Ewan Rowland

> I’m in love with my new Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven! It’s the perfect size for making big batches of soup, stew, or chili. The cast iron construction distributes heat evenly, so everything cooks evenly. The enameled interior is easy to clean, and the vibrant blue color is a beautiful addition to my kitchen.

Fern Bean

> I’ve been using my Martha Stewart Eastholm Dutch Oven for years, and it’s still going strong! I’ve made everything from soups to stews to roasts in it, and it’s always turned out perfect. The cast iron construction is durable and heats evenly, and the enameled interior is easy to clean. I love the bright blue color, too – it makes my kitchen look cheerful.

Judith Johnston

> I’m a big fan of Martha Stewart, so when I saw her new Dutch oven, I had to have it. I’m so glad I did! It’s the perfect size for my family, and it’s so versatile. I’ve used it to make everything from soups and stews to roasts and casseroles. The cast iron construction is heavy-duty and heats evenly, and the enameled interior is easy to clean. I love the bright blue color, too – it’s a beautiful addition to my kitchen.

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3. Martha Stewart Lockton Premium Nonstick 10 Piece Enamel Heavy Gauge Aluminum Pots and Pans Cookware Set – Martha Blue & Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven Martha Blue

Khalil Rich

I’m a big fan of Martha Stewart, so when I saw that she had a new line of cookware, I was eager to try it out. I was not disappointed! The Martha Stewart Lockton Premium Nonstick 10 Piece Enamel Heavy Gauge Aluminum Pots and Pans Cookware Set is absolutely amazing. The pots and pans are made of heavy-gauge aluminum, which heats evenly and prevents hot spots. The porcelain enamel exterior is durable and resists stains and discoloration. The nonstick coating is also top-notch, and food releases easily and cleanly. I’ve been using this set for a few weeks now, and I’ve been really happy with it. The pots and pans are easy to clean, and they’ve held up well to everyday use. I would definitely recommend this set to anyone looking for a high-quality cookware set.

Bruce Harrell

I’m not usually one to spend a lot of money on cookware, but I decided to splurge on the Martha Stewart Lockton Premium Nonstick 10 Piece Enamel Heavy Gauge Aluminum Pots and Pans Cookware Set because I’m a big fan of Martha Stewart and I was impressed by the reviews. I’m so glad I did! This set is amazing. The pots and pans are heavy-gauge aluminum, so they heat evenly and cook food perfectly. The nonstick coating is also top-notch, and food releases easily and cleanly. The best part is that the set is dishwasher safe, so cleanup is a breeze. I would definitely recommend this set to anyone who loves to cook.

Ivy Peters

I’m a bit of a kitchen nerd, so I was really excited to try out the Martha Stewart Lockton Premium Nonstick 10 Piece Enamel Heavy Gauge Aluminum Pots and Pans Cookware Set. I was not disappointed! The pots and pans are made of heavy-gauge aluminum, which heats evenly and prevents hot spots. The porcelain enamel exterior is durable and resists stains and discoloration. The nonstick coating is also top-notch, and food releases easily and cleanly. I’ve been using this set for a few weeks now, and I’ve been really happy with it. The pots and pans are easy to clean, and they’ve held up well to everyday use. I would definitely recommend this set to anyone looking for a high-quality cookware set.

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4. Martha Stewart 4-Quart and 7-Quart Enamel on Cast Iron Dutch Ovens 2 Pack (Navy)

Simeon Fowler

I’m a big fan of Martha Stewart, so when I saw that she had a line of enameled cast iron Dutch ovens, I was immediately intrigued. I decided to give the 4-quart and 7-quart set a try, and I’m so glad I did! These Dutch ovens are amazing. They’re heavy-duty and built to last, but they’re also surprisingly easy to use. The enameled finish makes them easy to clean, and they heat evenly and distribute heat well. I’ve used them for everything from soups and stews to braised meats and roasted vegetables, and they’ve always performed perfectly.

One of my favorite things about these Dutch ovens is that they can go from the stovetop to the oven without any problem. This is great for making one-pot meals or for making a big batch of something that you can then reheat later. I also love the fact that the lids are tight-fitting, so that food stays moist and flavorful.

Overall, I’m really impressed with these Dutch ovens. They’re beautiful, functional, and built to last. I highly recommend them!

Usman Holt

I’ve been cooking with cast iron for years, and I’ve always been a fan of the classic black finish. But when I saw the Martha Stewart enameled cast iron Dutch ovens, I was intrigued. I’ve never used an enameled Dutch oven before, so I was curious to see how it would perform.

I’m happy to report that I’m really impressed with these Dutch ovens. They’re beautiful, they’re easy to use, and they cook food evenly. The enameled finish is also really easy to clean, which is a major plus.

One of the things I like most about these Dutch ovens is that they’re so versatile. I’ve used them for everything from soups and stews to roasts and braises. They’re also great for making bread.

If you’re looking for a high-quality Dutch oven that’s both beautiful and functional, I highly recommend the Martha Stewart enameled cast iron Dutch ovens.

Sion Carpenter

I’m a big fan of Martha Stewart, so when I saw that she had a line of enameled cast iron Dutch ovens, I was immediately intrigued. I decided to give the 4-quart and 7-quart set a try, and I’m so glad I did! These Dutch ovens are amazing. They’re heavy-duty and built to last, but they’re also surprisingly easy to use. The enameled finish makes them easy to clean, and they heat evenly and distribute heat well.

I’ve used these Dutch ovens for everything from soups and stews to braised meats and roasted vegetables. They’ve always performed perfectly, and I’ve never had any problems with them.

One of my favorite things about these Dutch ovens is that they’re so versatile. I can use them on the stovetop, in the oven, or even under the broiler. They’re also great for camping or tailgating.

If you’re looking for a high-quality Dutch oven that will last for years to come, I highly recommend the Martha Stewart enameled cast iron Dutch ovens.

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5. Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchens Most Versatile Pot

Kristian Matthams

> I’ve been cooking with my Dutch oven for years, but I never really knew how to use it to its full potential. That’s where Cook It in Your Dutch Oven comes in. This book is full of delicious recipes that are all designed to be cooked in a Dutch oven. I’ve tried a few of them so far, and they’ve all been amazing. My favorite is the beef stew, but the chicken pot pie is also a close second.

> The recipes are all easy to follow, and the book includes lots of tips and tricks for using your Dutch oven. I’ve learned a lot from this book, and I’m sure you will too. If you’re looking for a way to level up your Dutch oven cooking, I highly recommend this book.

Alastair Vance

> I’m not the best cook in the world, but I love to try new things. That’s why I was so excited to get Cook It in Your Dutch Oven. This book is full of delicious recipes that are all easy to follow. I’ve tried a few of them so far, and they’ve all been a hit with my family.

> My favorite recipe is the chicken and dumplings. It’s so simple to make, but it’s absolutely delicious. The dumplings are light and fluffy, and the chicken is cooked perfectly. I’ve already made this recipe twice, and I’m sure I’ll be making it again soon.

> If you’re looking for a way to make your Dutch oven cooking more exciting, I highly recommend this book. It’s full of delicious recipes that are all sure to please.

Alastair Vance

> I’ve been using my Dutch oven for years, but I never really knew how to use it to its full potential. That’s where Cook It in Your Dutch Oven comes in. This book is full of delicious recipes that are all designed to be cooked in a Dutch oven. I’ve tried a few of them so far, and they’ve all been amazing.

> My favorite recipe is the beef stew. It’s so hearty and flavorful, and it’s the perfect comfort food for a cold winter day. I also love the chicken pot pie. It’s so easy to make, and it’s always a hit with my family.

> If you’re looking for a way to level up your Dutch oven cooking, I highly recommend this book. It’s full of delicious recipes that are all sure to please.

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Why a Cast Iron Martha Stewart Dutch Oven is Necessary

I’ve been cooking with cast iron for years, and I can honestly say that it’s the best cooking surface I’ve ever used. My favorite cast iron cookware is my Martha Stewart Dutch oven. It’s the perfect size for making everything from soups and stews to roasts and casseroles.

Here are a few reasons why I think a cast iron Martha Stewart Dutch oven is necessary:

• It’s versatile. You can use a cast iron Dutch oven on the stovetop, in the oven, or even over a campfire. This makes it the perfect cookware for any occasion.
• It’s durable. Cast iron is one of the most durable materials you can cook with. It can withstand high heat and can be used for years to come.
• It’s non-stick. Once you season a cast iron Dutch oven properly, it will become naturally non-stick. This means that you can cook with less oil or butter, which is healthier for you.
• It’s easy to clean. Simply wipe out your cast iron Dutch oven with a paper towel or cloth after each use. If it gets really dirty, you can wash it with hot water and a little soap.

If you’re looking for a versatile, durable, non-stick, and easy-to-clean cooking surface, then a cast iron Martha Stewart Dutch oven is the perfect choice for you.

My Buying Guide on ‘Cast Iron Martha Stewart Dutch Oven’

I’ve been a fan of Martha Stewart for many years, and I was excited to learn that she recently released a line of cast iron cookware. I’ve been using her Dutch oven for a few months now, and I’m really impressed with the quality and performance.

In this buying guide, I’ll share my thoughts on the Martha Stewart Dutch oven, and I’ll also provide some tips on how to use it.

Features

The Martha Stewart Dutch oven is made from cast iron, which is a durable and heat-retaining material. The oven has a thick bottom and sides, which helps to distribute heat evenly and prevent food from burning.

The Dutch oven also has a wide mouth and a tight-fitting lid, which makes it ideal for braising, stewing, and other slow-cooking methods. The lid has a built-in steam vent, which helps to prevent the food from boiling over.

The Martha Stewart Dutch oven is also oven-safe, which means you can use it to roast meats, bake bread, and make desserts.

Pros and Cons

Here are some of the pros and cons of the Martha Stewart Dutch oven:

Pros:

• Durable construction
• Heat-retaining material
• Wide mouth and tight-fitting lid
• Oven-safe
• Dishwasher safe

Cons:

• Can be heavy
• Pricey

How to Use a Cast Iron Dutch Oven

Cast iron Dutch ovens are versatile and can be used for a variety of cooking tasks. Here are a few tips on how to use a cast iron Dutch oven:

• Season the Dutch oven before using it. This will help to create a non-stick coating and prevent food from sticking to the pan.
• Use a little oil or butter when cooking in the Dutch oven. This will help to prevent food from sticking to the pan.
• Don’t overcrowd the Dutch oven. This will help to prevent the food from boiling over.
• Stir the food frequently while cooking. This will help to prevent the food from sticking to the pan.
• Don’t use metal utensils in the Dutch oven. This can damage the seasoning.
• Clean the Dutch oven after each use. This will help to prevent rust.

The Martha Stewart Dutch oven is a high-quality, versatile cookware that can be used for a variety of cooking tasks. If you’re looking for a durable and reliable Dutch oven, I highly recommend this one.

Resources

• [Martha Stewart Cast Iron Dutch Oven](https://www.marthastewart.com/products/cast-iron-dutch-oven/prod17620305)