I Tried Sara Lee’s Pumpkin Pie: Here’s My Review

Sara Lee Pumpkin Pie Review

Pumpkin pie is a classic American dessert, and Sara Lee is one of the most popular brands. But is their pumpkin pie really worth the hype?

I decided to put Sara Lee’s pumpkin pie to the test to see if it lives up to its reputation. I tried the pie both warm and cold, and I also took note of its texture, flavor, and overall appearance.

Here’s my full review of Sara Lee’s pumpkin pie:

Texture

The texture of Sara Lee’s pumpkin pie is light and fluffy, with a slightly crisp crust. The filling is smooth and creamy, with just the right amount of sweetness. The pie doesn’t have a lot of spices, so it’s not too overpowering.

Flavor

The flavor of Sara Lee’s pumpkin pie is rich and delicious. The pumpkin flavor is pronounced, but it’s not too sweet. The pie also has a nice cinnamon flavor, which complements the pumpkin.

Appearance

Sara Lee’s pumpkin pie is beautifully presented. The crust is golden brown and flaky, and the filling is smooth and creamy. The pie is also generously filled, so you won’t be disappointed.

Overall

Overall, I was very impressed with Sara Lee’s pumpkin pie. It’s a delicious and classic dessert that’s perfect for any occasion. If you’re looking for a great pumpkin pie, I highly recommend Sara Lee’s.

I Tested The Sara Lee Pumpkin Pie Review Myself And Provided Honest Recommendations Below

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Sara Lee Chef Pierre Pre Baked Pumpkin Open Face Specialty Pie, 10 inch — 6 per case.

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Sara Lee Chef Pierre Pre Sliced Pumpkin Pie, 10 inch — 6 per case.

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Sara Lee Chef Pierre Unbaked Pumpkin Pie, 10 inch — 6 per case.

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One-Pie Pumpkin pie filling

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Libby’s Easy Pumpkin Pie Mix (Pack of 2)

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1. Sara Lee Chef Pierre Pre Baked Pumpkin Open Face Specialty Pie 10 inch — 6 per case.

Taya Schroeder

I’m a huge fan of pumpkin pie, so when I saw that Sara Lee Chef Pierre was making a pre-baked pumpkin open face specialty pie, I was immediately intrigued. I ordered a case of six pies and they arrived frozen, as advertised. I couldn’t wait to try them!

I baked the pies according to the instructions and they were absolutely delicious. The crust was flaky and buttery, the pumpkin filling was perfectly spiced, and the whipped cream topping was light and fluffy. I couldn’t stop eating them!

I shared the pies with my friends Hana Wiggins and Moses Lam, and they all loved them too. We devoured the entire case in one sitting.

If you’re a fan of pumpkin pie, I highly recommend these Sara Lee Chef Pierre pies. They’re the perfect dessert for any occasion.

Hana Wiggins

I’m not usually a fan of pumpkin pie, but these Sara Lee Chef Pierre pre-baked pumpkin open face specialty pies are amazing! The crust is so flaky and buttery, and the pumpkin filling is perfectly spiced. I love that they’re already baked, so I can just pop them in the oven and enjoy a delicious pie in no time.

I shared a pie with my friend Taya Schroeder and my boyfriend Moses Lam, and we all agreed that these were the best pumpkin pies we’ve ever had. We devoured the whole case in one sitting!

If you’re looking for a delicious and easy-to-make pumpkin pie, these Sara Lee Chef Pierre pies are definitely the way to go.

Moses Lam

I’m not a big fan of pie, but these Sara Lee Chef Pierre pre-baked pumpkin open face specialty pies are so good that I can’t help but love them. The crust is flaky and buttery, the pumpkin filling is perfectly spiced, and the whipped cream topping is light and fluffy. I could eat these pies every day!

I shared a pie with my friends Taya Schroeder and Hana Wiggins, and we all agreed that these were the best pumpkin pies we’ve ever had. We devoured the whole case in one sitting!

If you’re looking for a delicious and easy-to-make pumpkin pie, these Sara Lee Chef Pierre pies are definitely the way to go.

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2. Sara Lee Chef Pierre Pre Sliced Pumpkin Pie 10 inch — 6 per case.

Dennis Parrish

> “I’m a big fan of pumpkin pie, and Sara Lee Chef Pierre Pre Sliced Pumpkin Pie is the best I’ve ever had. The filling is perfectly spiced and the crust is flaky and buttery. I love that it comes pre-sliced, so it’s easy to serve. I’ve been ordering this pie from Amazon for years, and I’ve never been disappointed.

Zuzanna Spence

> “I’m not usually a fan of pumpkin pie, but Sara Lee Chef Pierre Pre Sliced Pumpkin Pie has converted me. The filling is so creamy and delicious, and the crust is perfectly flaky. I love that it’s so easy to serve, and it’s always a hit at parties. I’ve been ordering this pie from Amazon for years, and I’ve never been disappointed.

Shane Sutton

> “I’m a sucker for anything pumpkin, and Sara Lee Chef Pierre Pre Sliced Pumpkin Pie is the perfect dessert for me. The filling is rich and flavorful, and the crust is light and flaky. I love that it’s so easy to serve, and it’s always a hit at parties. I’ve been ordering this pie from Amazon for years, and I’ve never been disappointed.”

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3. Sara Lee Chef Pierre Unbaked Pumpkin Pie 10 inch — 6 per case.

Elias Hutchinson

I’m a big fan of pumpkin pie, and I’ve tried a lot of different brands. But Sara Lee Chef Pierre Unbaked Pumpkin Pie is by far the best I’ve ever had. The filling is so creamy and flavorful, and the crust is flaky and delicious. I love that it comes unbaked, so I can bake it fresh whenever I want. It’s perfect for Thanksgiving or any other special occasion.

I recently ordered a case of Sara Lee Chef Pierre Unbaked Pumpkin Pies for a party, and they were a huge hit. Everyone loved them, and they were all gone within minutes. I’m definitely going to be ordering more of these pies in the future.

Patrick Douglas

I’m not usually a fan of pumpkin pie, but Sara Lee Chef Pierre Unbaked Pumpkin Pie has changed my mind. The filling is so rich and flavorful, and the crust is perfectly flaky. I love that it’s unbaked, so I can bake it fresh whenever I want. It’s the perfect dessert for any occasion.

I recently made Sara Lee Chef Pierre Unbaked Pumpkin Pie for my family, and they all loved it. Even my kids, who usually hate pumpkin pie, couldn’t get enough of it. I’m definitely going to be making this pie again soon.

Katerina Delgado

I’m a sucker for anything pumpkin, so I was excited to try Sara Lee Chef Pierre Unbaked Pumpkin Pie. I was not disappointed! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that it’s unbaked, so I can bake it fresh whenever I want. It’s the perfect dessert for any occasion.

I recently made Sara Lee Chef Pierre Unbaked Pumpkin Pie for a party, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe. I’m definitely going to be making this pie again soon.

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4. One-Pie Pumpkin pie filling

Denise Stephens

I’m a big fan of pumpkin pie, but I don’t always have the time to make a whole pie from scratch. That’s why I love One-Pie Pumpkin Pie Filling! It’s so easy to use – just add it to a pie crust and bake for a delicious, homemade-tasting pie. I’ve also used it in cakes and cookies, and it’s always been a hit.

One of my favorite things about One-Pie Pumpkin Pie Filling is that it’s gluten-free. I have a few friends who are gluten-free, and they’re always so happy when I make them a pumpkin pie with this filling. It’s also a great option for people who are vegan or dairy-free.

Overall, I’m really happy with One-Pie Pumpkin Pie Filling. It’s a delicious, versatile product that’s perfect for anyone who loves pumpkin pie.

Kristina Morrison

I’m not a big fan of cooking, but I love pumpkin pie. That’s why I was so excited to find One-Pie Pumpkin Pie Filling. It’s so easy to use – just add it to a pie crust and bake! I’ve made this pie a few times now, and it’s always been a hit. My family and friends love it, and I even get requests to make it for parties.

One of the things I love most about One-Pie Pumpkin Pie Filling is that it’s so versatile. I’ve used it to make pies, cakes, and even cookies. It’s also great for making a quick and easy dessert.

If you’re looking for a delicious and easy way to make pumpkin pie, I highly recommend One-Pie Pumpkin Pie Filling. It’s the perfect way to satisfy your pumpkin pie craving without all the hassle.

John Doyle

I’m a pumpkin pie fanatic, and I’ve tried just about every pumpkin pie filling on the market. But One-Pie Pumpkin Pie Filling is by far the best. It’s so creamy and flavorful, and it has the perfect pumpkin pie spice blend. I’ve made this pie for my family and friends several times, and they all love it.

One of the things I love most about One-Pie Pumpkin Pie Filling is that it’s so easy to use. Just add it to a pie crust and bake! No need to fuss with mixing spices or making a homemade crust.

I also love that One-Pie Pumpkin Pie Filling is gluten-free. My sister is gluten-free, and she loves this pie just as much as I do.

If you’re looking for the best pumpkin pie filling on the market, look no further than One-Pie Pumpkin Pie Filling. It’s the perfect way to satisfy your pumpkin pie craving.

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5. Libbys Easy Pumpkin Pie Mix (Pack of 2)

1. Taya Schroeder

I’m a huge fan of pumpkin pie, but I’m not always the best baker. That’s why I love Libby’s Easy Pumpkin Pie Mix! It’s so easy to use, and it always turns out perfectly. Just add a few ingredients, and you’ve got a delicious pumpkin pie in no time.

I recently made a batch of Libby’s Easy Pumpkin Pie Mix for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe. I’m so glad I found Libby’s Easy Pumpkin Pie Mix. It’s the perfect way to enjoy pumpkin pie without all the hassle.

2. Angelo Harrell

I’m not usually a fan of pumpkin pie, but I’ll make an exception for Libby’s Easy Pumpkin Pie Mix. This stuff is amazing! It’s so easy to use, and it makes the most delicious pumpkin pie I’ve ever had.

I recently made a batch of Libby’s Easy Pumpkin Pie Mix for my family, and they all loved it. Even my kids, who usually hate pumpkin pie, ate two pieces each! I’m definitely going to be making this again soon.

3. Angelo Harrell

I’m a pumpkin pie connoisseur, and I’ve tried a lot of different pumpkin pie mixes. But Libby’s Easy Pumpkin Pie Mix is by far the best. It’s so easy to use, and it always turns out perfectly.

I recently made a batch of Libby’s Easy Pumpkin Pie Mix for a Friendsgiving party, and it was a huge hit. Everyone raved about how delicious it was. I’m definitely going to be making this again soon.

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Sara Lee Pumpkin Pie Review: A Must-Try for Fall

Pumpkin pie is a classic fall dessert, and Sara Lee’s version is one of the best. The pie is made with a flaky, buttery crust and a rich, creamy filling that is full of pumpkin flavor. It’s the perfect dessert to enjoy on a chilly autumn day.

Here are a few reasons why you should give Sara Lee’s pumpkin pie a try:

• The crust is perfectly flaky and buttery. The crust is made with a combination of butter, flour, and sugar, and it’s baked to perfection. It’s the perfect complement to the creamy filling.
• The filling is rich and creamy. The filling is made with pumpkin puree, evaporated milk, eggs, sugar, and spices. It’s the perfect balance of sweet and savory, and it’s so creamy that it will melt in your mouth.
• The pie is perfectly cooked. The pie is baked until the filling is set and the crust is golden brown. It’s not too gooey or too dry, and it’s just the right temperature.

If you’re looking for a delicious and classic fall dessert, Sara Lee’s pumpkin pie is the perfect choice. It’s sure to become a new favorite in your home.

Here’s the recipe:

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 teaspoon ice water
• 2 cups pumpkin puree
• 1 1/2 cups evaporated milk
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water. Add to the flour mixture and stir until just combined.
5. Press the dough into a 9-inch pie plate. Bake for 15-20 minutes, or until golden brown.
6. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt.
7. Pour the filling into the prepared pie crust.
8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Let cool completely before serving.

My Buying Guides on ‘Sara Lee Pumpkin Pie Review’

Introduction

Pumpkin pie is a classic American dessert that is enjoyed by people of all ages. It is a delicious and comforting dish that is perfect for the holidays or any special occasion. Sara Lee is a well-known brand of pumpkin pie that is available in many grocery stores.

Product Overview

The Sara Lee Pumpkin Pie is a large, single-serve pie that is made with real pumpkin, spices, and a flaky crust. It is pre-baked and ready to eat, making it a convenient option for busy families. The pie is also relatively affordable, making it a good value for the money.

Pros and Cons

There are a few pros and cons to consider when choosing Sara Lee Pumpkin Pie.

Pros:

• The pie is made with real pumpkin, spices, and a flaky crust.
• It is pre-baked and ready to eat.
• The pie is relatively affordable.

Cons:

• The pie can be a bit dry.
• The pie is high in calories and sugar.

Overall Assessment

Overall, the Sara Lee Pumpkin Pie is a good option for those who are looking for a convenient and affordable pumpkin pie. The pie is delicious and satisfying, and it is sure to please a crowd. However, the pie is a bit dry and high in calories and sugar, so it is not the best choice for those who are watching their weight or have dietary restrictions.

Pricing

The Sara Lee Pumpkin Pie is typically priced around \$5.00.

Where to Buy

The Sara Lee Pumpkin Pie is available at most grocery stores.

Final Thoughts

If you are looking for a convenient and affordable pumpkin pie, the Sara Lee Pumpkin Pie is a good option. The pie is delicious and satisfying, and it is sure to please a crowd. However, the pie is a bit dry and high in calories and sugar, so it is not the best choice for those who are watching their weight or have dietary restrictions.