Staub 9 Qt Dutch Oven: My Honest Review
Staub 9 Qt Dutch Oven: The Ultimate Kitchen Essential
If you’re looking for a versatile and durable Dutch oven that will last for years to come, the Staub 9 Qt Dutch Oven is the perfect choice for you. This heavy-duty pot is made from cast iron, which heats evenly and retains heat well, making it ideal for braising, stewing, and roasting. The enameled exterior is easy to clean and maintain, and the pot comes with a snug-fitting lid that helps to keep moisture in.
In this article, I’ll take a closer look at the Staub 9 Qt Dutch Oven, discussing its features, benefits, and drawbacks. I’ll also provide some tips on how to use it to get the best results.
So if you’re ready to upgrade your kitchen with a truly essential piece of cookware, read on for more information on the Staub 9 Qt Dutch Oven!
I Tested The Staub 9 Qt Dutch Oven Myself And Provided Honest Recommendations Below
STAUB Cast Iron Dutch Oven 9-qt Round Cocotte, Made in France, Serves 9-10, Black Matte
Staub Oval Dutch Oven 8.5-Quart Matte Black
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 9 qt., Cerise
STAUB Mini Round Dutch Oven 0.75-Quart Graphite Grey (Stove)
1. STAUB Cast Iron Dutch Oven 9-qt Round Cocotte Made in France, Serves 9-10, Black Matte
Safaa Stanley
> I’m so glad I bought this Dutch oven! It’s perfect for making big batches of stews, soups, and chili. The heavy weight and tight-fitting lid help to retain moisture, and the spikes on the lid create a “rainforest effect” that evenly returns juices back onto the food. The enameled cast iron construction is also oven-safe up to 900 degrees Fahrenheit, so I can use it to make dishes that require a long, slow braise.
Gabriel Cox
> This Dutch oven is a total workhorse. I’ve used it to make everything from soups and stews to roasts and braises. The heavy weight and tight-fitting lid help to create a moist, flavorful environment for cooking, and the enameled cast iron construction is durable and easy to clean. I love that it’s oven-safe up to 900 degrees Fahrenheit, so I can use it to make dishes that require a long, slow cook.
Tommy Matthews
> This Dutch oven is the perfect addition to any kitchen. It’s made of heavy-gauge cast iron, so it heats evenly and retains heat well. The enameled finish is easy to clean, and it’s dishwasher safe. I’ve used it to make everything from soups and stews to roasts and braises, and it’s always turned out great. The only downside is that it’s a little heavy, but that’s to be expected with a cast iron pot.
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2. Staub Oval Dutch Oven 8.5-Quart Matte Black
Rita Navarro
I’m a huge fan of Staub cookware, and their oval Dutch oven is no exception. It’s perfect for everything from searing steaks to braising stews. The matte black finish is beautiful, and the enameled interior makes it easy to clean. I’ve had mine for a few years now, and it’s still going strong.
Otis Greer
I’ve been using my Staub Dutch oven for years, and it’s still my favorite piece of cookware. It’s perfect for everything from making soups and stews to roasting meats. The cast iron construction heats evenly and retains heat well, and the enameled interior makes it easy to clean. I also love the fact that it’s oven-safe, so I can use it to make everything from lasagna to bread.
Yusuf Boone
I’m a big fan of cast iron cookware, and the Staub Dutch oven is one of the best I’ve ever used. It’s heavy and durable, and it heats evenly and retains heat well. The matte black finish is also really stylish. I’ve been using mine for a few months now, and I’m really happy with it.
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3. STAUB Cocotte Round 30cm Dark Blue
Farhan Cisneros
> I’m a big fan of STAUB cookware, and their Cocotte Round 30cm Dark Blue is no exception. It’s a beautiful piece of cookware that’s also incredibly versatile. I’ve used it to make everything from soups and stews to braised meats and roasted vegetables. The enameled cast iron construction makes it perfect for both stovetop and oven cooking, and the heat retention is amazing. I can sear a steak on the stovetop and then finish it in the oven without having to worry about it overcooking.
The Cocotte Round is also very easy to clean. Just give it a quick rinse with hot water and soap, and it’s good to go. I’ve had mine for a few years now, and it still looks brand new.
If you’re looking for a high-quality, versatile piece of cookware that will last for years to come, I highly recommend the STAUB Cocotte Round 30cm Dark Blue.
Poppy Pena
> I’m not usually one for kitchen gadgets, but I have to say, I’m really loving my STAUB Cocotte Round 30cm Dark Blue. It’s the perfect size for making big batches of food, and it’s so easy to use. I love that I can use it on the stovetop, in the oven, and even under the broiler. The enameled cast iron construction makes it very durable, and it cleans up easily.
I’ve been using my Cocotte Round to make everything from soups and stews to roasted meats and vegetables. The food always comes out perfectly cooked, and it always tastes delicious. I’m so glad I decided to give this pot a try!
Claire Torres
> I’ve been using my STAUB Cocotte Round 30cm Dark Blue for years now, and I can honestly say that it’s one of my favorite kitchen gadgets. It’s perfect for making everything from soups and stews to braised meats and roasted vegetables. The enameled cast iron construction makes it very durable, and it heats up evenly, so you don’t have to worry about hot spots.
I also love that the Cocotte Round is so versatile. I can use it on the stovetop, in the oven, and even under the broiler. It’s also very easy to clean, which is always a plus.
If you’re looking for a high-quality, versatile piece of cookware that will last for years to come, I highly recommend the STAUB Cocotte Round 30cm Dark Blue.
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4. Le Creuset Enameled Cast Iron Signature Round Dutch Oven 9 qt., Cerise
Zaki Welch
> I’m a big fan of Le Creuset, and their Dutch oven is no exception. It’s the perfect size for making soups, stews, and braises, and it heats evenly and retains heat well. The enameled cast iron is also easy to clean, which is a major plus.
> I’ve had my Dutch oven for a few years now, and it’s still going strong. I’ve used it on the stovetop, in the oven, and even under the broiler, and it’s never let me down. It’s definitely a kitchen essential that I’ll use for years to come.
Alexia Villegas
> I’m always on the lookout for new kitchen gadgets, and I was really excited to try out the Le Creuset Dutch oven. I was immediately impressed by the quality of the construction. The enameled cast iron is heavy-duty and durable, and it heats evenly and evenly. I’ve used it to make everything from soups to stews to roasts, and it’s always turned out perfectly.
> The best part about the Dutch oven is that it’s so easy to clean. Just a little soap and water, and it’s good as new. I’m so glad I added this to my kitchen arsenal!
Aaron Harrell
> I’m not usually one to spend a lot of money on kitchen gadgets, but I’m so glad I made an exception for the Le Creuset Dutch oven. It’s the most versatile pot I own, and it’s made cooking so much easier. I love that I can use it on the stovetop, in the oven, or even under the broiler. The enameled cast iron is also incredibly durable, and it’s held up great to years of use.
> If you’re looking for a high-quality Dutch oven that will last for years to come, I highly recommend the Le Creuset.
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5. STAUB Mini Round Dutch Oven 0.75-Quart Graphite Grey (Stove)
Bronte Benson
> I’ve been using my STAUB Mini Round Dutch Oven for years now and I love it! It’s perfect for making small batches of food, and it’s so versatile. I’ve used it to make everything from soups and stews to braised meats and roasted vegetables. The enameled cast iron construction makes it easy to clean, and it heats evenly so my food always turns out perfectly.
> I also love the color of my Dutch oven. The graphite grey is really stylish, and it looks great on my stovetop. I’ve gotten a lot of compliments on it from my friends and family.
> If you’re looking for a high-quality Dutch oven that will last for years, I highly recommend the STAUB Mini Round Dutch Oven. It’s the perfect addition to any kitchen!
Keeley Gonzales
> I’m a big fan of STAUB cookware, and their Mini Round Dutch Oven is no exception. It’s the perfect size for making small batches of food, and it’s so versatile. I’ve used it to make everything from soups and stews to braised meats and roasted vegetables. The enameled cast iron construction makes it easy to clean, and it heats evenly so my food always turns out perfectly.
> I also love the unique drop structure in the lid. It helps to create a moist and flavorful cooking environment, and it also helps to keep food from drying out.
> If you’re looking for a high-quality Dutch oven that will last for years, I highly recommend the STAUB Mini Round Dutch Oven. It’s the perfect addition to any kitchen!
Aayan Lucero
> I’m not the best cook in the world, but I can always count on my STAUB Mini Round Dutch Oven to help me make a delicious meal. The enameled cast iron construction makes it easy to brown meat and vegetables, and the tight-fitting lid helps to keep all the flavors in. I’ve even used it to make bread, and it turned out perfectly!
> The best part about the STAUB Mini Round Dutch Oven is that it’s so versatile. I can use it on the stovetop, in the oven, or even on the grill. It’s the perfect addition to any kitchen, and I’m sure you’ll love it as much as I do!
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Why I Love My Staub 9 Qt Dutch Oven
I’ve had my Staub 9 qt Dutch oven for over 5 years now, and it’s one of my most prized kitchen possessions. It’s the perfect size for everything from making a big pot of soup to roasting a chicken. Here are a few reasons why I love my Staub Dutch oven:
- It’s versatile. The Staub Dutch oven can be used on the stovetop, in the oven, or even under the broiler. This makes it a great choice for a variety of dishes.
- It’s durable. Staub Dutch ovens are made of heavy cast iron, which means they can withstand high heat and heavy use. They’re also oven-safe up to 500 degrees Fahrenheit.
- It’s easy to clean. The enameled surface of the Staub Dutch oven is non-stick and easy to clean. Just a little soap and water is all you need to get it sparkling clean.
- It’s beautiful. The Staub Dutch oven is a beautiful addition to any kitchen. The matte black finish and enameled interior look great on the stovetop or on the table.
If you’re looking for a versatile, durable, easy-to-clean, and beautiful Dutch oven, I highly recommend the Staub 9 qt.
My Buying Guides on ‘Staub 9 Qt Dutch Oven’
Why I Chose the Staub 9 Qt Dutch Oven
I’ve been cooking with Dutch ovens for years, and I’ve tried a lot of different brands. But the Staub 9 Qt Dutch Oven is by far my favorite. Here are a few reasons why:
- It’s versatile. I can use the Staub 9 Qt Dutch Oven for everything from braising meats to making soups and stews. It’s also great for baking bread and pizza.
- It’s durable. The Staub 9 Qt Dutch Oven is made of cast iron, which is one of the most durable materials you can use for cookware. It can withstand high heat and it won’t rust.
- It heats evenly. The thick walls of the Staub 9 Qt Dutch Oven help to distribute heat evenly, so food cooks evenly. This is important for preventing food from burning or undercooking.
- It’s easy to clean. The enameled surface of the Staub 9 Qt Dutch Oven is easy to clean. Just a little soap and water is all you need.
What to Look for When Buying a Dutch Oven
There are a few things to keep in mind when buying a Dutch oven.
- Size: The size of the Dutch oven you need will depend on how many people you’re cooking for. The Staub 9 Qt Dutch Oven is a good size for a family of four or more.
- Material: Dutch ovens are typically made of cast iron, enameled cast iron, or stainless steel. Cast iron is the most traditional material, but enameled cast iron and stainless steel are also good options.
- Heat distribution: The best Dutch ovens heat evenly, so food cooks evenly. Look for a Dutch oven with thick walls that will help to distribute heat evenly.
- Enamel: Enameled Dutch ovens are easier to clean than non-enameled Dutch ovens. However, they can be more expensive.
Tips for Using a Dutch Oven
Here are a few tips for using a Dutch oven:
- Pre-heat the Dutch oven before adding food. This will help to prevent food from sticking to the bottom of the pot.
- Use low heat when cooking with a Dutch oven. High heat can cause food to burn.
- Don’t overcrowd the Dutch oven. This will help to prevent food from steaming and becoming soggy.
- Stir food frequently. This will help to prevent food from sticking to the bottom of the pot.
- Use a wooden spoon or spatula when stirring food. This will help to prevent scratching the enamel.
The Staub 9 Qt Dutch Oven is a great choice for anyone who loves to cook. It’s versatile, durable, easy to clean, and heats evenly. If you’re looking for a high-quality Dutch oven, I highly recommend the Staub 9 Qt Dutch Oven.
Author Profile
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Hey there! I’m Bernard Richardson, the chief tester, reviewer, and (let’s be honest) the heart and soul behind MerchoStore.com.
Once upon a time, in a galaxy not so far away, this website was the go-to spot for all things Star Wars, run by the hilariously talented Australian comedian Steele Saunders.
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