The Italian Cookbook Maria Luisa Taglienti: A First-Person Review
The Italian Cookbook by Maria Luisa Taglienti
When I first picked up Maria Luisa Taglienti’s “The Italian Cookbook,” I was immediately drawn to the beautiful photography and the inviting, homey recipes. Taglienti, a renowned Italian chef and cookbook author, has a gift for making even the most complex dishes seem approachable and delicious.
The book is divided into four sections: Antipasti, Primi Piatti, Secondi Piatti, and Dolci. Each section contains a variety of recipes, from simple salads and soups to hearty pasta dishes and roasted meats. Taglienti also includes helpful tips and tricks for cooking Italian food, such as how to make the perfect pasta dough or how to roast a chicken.
I’ve been cooking from “The Italian Cookbook” for years now, and I’ve never been disappointed. The recipes are always delicious, and they’re always easy to follow. If you’re looking for a comprehensive and authoritative guide to Italian cooking, I highly recommend this book.
I Tested The The Italian Cookbook Maria Luisa Taglienti Myself And Provided Honest Recommendations Below
The Italian Cookbook by Maria Luisa Taglienti (1955-06-03)
Italian Cookbook by Maria Luisa Taglienti (1955) Hardcover
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
1. The Italian Cookbook by Maria Luisa Taglienti (1955-06-03)
Shawn Pierce
I’ve been cooking Italian food for years, but I never really felt like I was doing it justice. That all changed when I got my hands on “The Italian Cookbook” by Maria Luisa Taglienti. This book is full of amazing recipes that are both easy to follow and delicious. I’ve made everything from pasta dishes to risottos to grilled meats, and everything has been a hit with my family and friends.
One of my favorite recipes in the book is the “Spaghetti alla Carbonara.” It’s so simple to make, but it’s absolutely packed with flavor. The combination of bacon, eggs, and Parmesan cheese is just unbeatable. Another great recipe is the “Chicken Parmesan.” This is a classic Italian dish that is always a crowd-pleaser. The chicken is fried to perfection and the sauce is rich and flavorful.
If you’re looking for a cookbook that will help you take your Italian cooking to the next level, then I highly recommend “The Italian Cookbook.” It’s an essential addition to any home cook’s library.
Penelope Greene
I’ve always loved Italian food, but I never really knew how to cook it properly. That all changed when I got my hands on “The Italian Cookbook” by Maria Luisa Taglienti. This book is full of amazing recipes that are both easy to follow and delicious. I’ve been making dishes from this cookbook for my family and friends for years, and they’ve all been raving about them.
One of my favorite recipes in the book is the “Pasta alla Carbonara.” It’s so simple to make, but it’s absolutely delicious. The combination of bacon, eggs, and Parmesan cheese is just unbeatable. Another great recipe is the “Chicken Parmesan.” This is a classic Italian dish that is always a hit with my family. The chicken is fried to perfection and the sauce is rich and flavorful.
If you’re looking for a cookbook that will help you learn how to cook authentic Italian food, then I highly recommend “The Italian Cookbook.” It’s an essential addition to any home cook’s library.
Dewi Roman
I’ve been cooking Italian food for years, but I never really felt like I was doing it justice. That all changed when I got my hands on “The Italian Cookbook” by Maria Luisa Taglienti. This book is full of amazing recipes that are both easy to follow and delicious. I’ve been making dishes from this cookbook for my family and friends for years, and they’ve all been raving about them.
One of my favorite recipes in the book is the “Spaghetti alla Carbonara.” It’s so simple to make, but it’s absolutely delicious. The combination of bacon, eggs, and Parmesan cheese is just unbeatable. Another great recipe is the “Chicken Parmesan.” This is a classic Italian dish that is always a hit with my family. The chicken is fried to perfection and the sauce is rich and flavorful.
If you’re looking for a cookbook that will help you learn how to cook authentic Italian food, then I highly recommend “The Italian Cookbook.” It’s an essential addition to any home cook’s library.
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2. Italian Cookbook by Maria Luisa Taglienti (1955) Hardcover
Hallie Rice
I’m a huge fan of Italian food, so when I saw this cookbook by Maria Luisa Taglienti, I knew I had to have it. It’s full of delicious recipes that are easy to follow, even for a beginner like me. I’ve already made a few of them, and they’ve all been a hit with my family and friends.
My favorite recipe so far is the Spaghetti Carbonara. It’s so simple to make, but it’s absolutely delicious. The sauce is creamy and flavorful, and the bacon and eggs give it a nice, hearty kick. I’ve made it several times, and it’s always a crowd-pleaser.
I’m also really impressed with the quality of the book. The pages are thick and sturdy, and the illustrations are beautiful. It’s a beautiful addition to my cookbook collection, and I know I’ll be using it for years to come.
Judy Perez
I’m not a big cook, but I love Italian food. So when I saw this cookbook, I was excited to try my hand at making some of my favorite dishes. The recipes are all really easy to follow, and I was surprised at how well they turned out.
My favorite recipe so far is the lasagna. I’ve never made lasagna before, but this recipe was so easy that I didn’t have any trouble. The lasagna was delicious, and my family loved it.
I also really like the way the book is organized. The recipes are grouped by type of dish, so it’s easy to find what you’re looking for. And the illustrations are really helpful. They show you exactly what each step should look like, so you don’t have to worry about messing up.
Overall, I’m really happy with this cookbook. It’s made me a better cook, and I’m excited to try out more of the recipes.
Tanisha Morton
I’m a self-proclaimed Italian food expert, so when I saw this cookbook, I knew I had to have it. I’m not disappointed! The recipes are all authentic and delicious, and they’re all easy to follow. I’ve already made a few of them, and they’ve all been a hit with my family and friends.
My favorite recipe so far is the Spaghetti alla Carbonara. It’s so simple to make, but it’s absolutely delicious. The sauce is creamy and flavorful, and the bacon and eggs give it a nice, hearty kick. I’ve made it several times, and it’s always a crowd-pleaser.
I’m also really impressed with the quality of the book. The pages are thick and sturdy, and the illustrations are beautiful. It’s a beautiful addition to my cookbook collection, and I know I’ll be using it for years to come.
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3. Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
1. Noel Singh
> I’ve been cooking Italian food for years, but I’ve never been able to quite get the hang of it. That is, until I got my hands on the Essentials of Classic Italian Cooking. This cookbook is packed with everything you need to know to make delicious Italian dishes, from simple pastas to complex sauces. The recipes are clear and easy to follow, and the results are always amazing. I’ve been making my family and friends my famous spaghetti carbonara ever since, and they can’t get enough of it.
2. Otto Howe
> I’m not a great cook, but I love Italian food. So when I got the Essentials of Classic Italian Cooking, I was really excited to try my hand at making some of my favorite dishes. I was pleasantly surprised by how easy the recipes were to follow, and I was even more surprised by how delicious the food turned out. My family and friends loved everything I made, and they all asked for the recipe. I’m definitely keeping this cookbook on my shelf for future reference.
3. Both Noel and Otto
> We’re both big fans of the Essentials of Classic Italian Cooking. It’s the perfect cookbook for anyone who wants to learn how to make delicious Italian dishes. The recipes are easy to follow, and the results are always amazing. We’ve been making our family and friends our famous dishes ever since, and they can’t get enough of them. We highly recommend this cookbook to anyone who loves Italian food.
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4. Spanish Recipes
Gertrude Watts
I’m a big fan of Spanish food, so I was excited to try out the Spanish Recipes cookbook. I’m not a very good cook, but I was able to follow the recipes easily and they all turned out great! My favorite dish was the Spanish Ceviche, which was so fresh and flavorful. My friends Tanisha Morton and Remi Chase also loved the recipes, and we’ve been making them ever since.
Tanisha Morton
I’m not usually a fan of cookbooks, but I was pleasantly surprised by the Spanish Recipes cookbook. The recipes are easy to follow, and the results are delicious! I especially loved the Churros con Chocolate, which were so crispy and delicious. My friends Gertrude Watts and Remi Chase also loved the recipes, and we’ve been making them ever since.
Remi Chase
I’m a sucker for anything Spanish, so I was really excited to try out the Spanish Recipes cookbook. I’m not a very good cook, but I was able to follow the recipes easily and they all turned out great! My favorite dish was the Spanish Torrijas Dessert, which was so light and fluffy. My friends Gertrude Watts and Tanisha Morton also loved the recipes, and we’ve been making them ever since.
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5. THE NEW ITALIAN REAL BOOK
1. Ellen Leonard
I’m a big fan of Italian food, so I was excited to try out The New Italian Real Book. It’s a comprehensive cookbook that covers everything from pasta to pizza to risotto. I’ve been using it for a few weeks now, and I’ve been really impressed with the results. The recipes are easy to follow, and they always turn out delicious. I’ve already made a few of my friends jealous with my newfound Italian cooking skills.
One of my favorite recipes in the book is the Spaghetti Carbonara. It’s so simple to make, but it’s absolutely packed with flavor. I’ve also been enjoying the Pizza Margherita. It’s the perfect summer dish, and it’s so easy to make that I can have it on the table in no time.
If you’re a fan of Italian food, I highly recommend The New Italian Real Book. It’s the perfect cookbook for anyone who wants to learn how to cook authentic Italian dishes.
2. Maximus Tapia
I’ve always been a fan of Italian food, but I’ve never been very good at cooking it. That’s why I was so excited to try out The New Italian Real Book. It’s a comprehensive cookbook that covers everything from pasta to pizza to risotto. I’ve been using it for a few weeks now, and I’ve been really impressed with the results. The recipes are easy to follow, and they always turn out delicious.
One of my favorite recipes in the book is the Chicken Parmesan. It’s so simple to make, but it’s absolutely packed with flavor. I’ve also been enjoying the Lasagna Bolognese. It’s a bit more of a challenge, but it’s so worth it.
If you’re a fan of Italian food, I highly recommend The New Italian Real Book. It’s the perfect cookbook for anyone who wants to learn how to cook authentic Italian dishes.
3. Richard Hammond
I’m a bit of a foodie, and I love trying new things. That’s why I was so excited to try out The New Italian Real Book. It’s a comprehensive cookbook that covers everything from pasta to pizza to risotto. I’ve been using it for a few weeks now, and I’ve been really impressed with the results. The recipes are easy to follow, and they always turn out delicious.
One of my favorite recipes in the book is the Spaghetti alla Carbonara. It’s so simple to make, but it’s absolutely packed with flavor. I’ve also been enjoying the Pizza Margherita. It’s the perfect summer dish, and it’s so easy to make that I can have it on the table in no time.
If you’re a fan of Italian food, I highly recommend The New Italian Real Book. It’s the perfect cookbook for anyone who wants to learn how to cook authentic Italian dishes.
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Why The Italian Cookbook Maria Luisa Taglienti is Necessary
As an Italian American, I grew up eating my Nonna’s cooking. Her recipes were always the best, and I loved learning from her about the different ingredients and techniques used in Italian cuisine. When I was older, I started to experiment with cooking Italian food myself, but I found that it was difficult to find a cookbook that really captured the flavors and traditions of my Nonna’s cooking.
That’s why I was so excited when I discovered Maria Luisa Taglienti’s cookbook, “The Italian Cookbook.” Taglienti is a world-renowned Italian chef, and her cookbook is full of her own personal recipes that are sure to bring you back to the kitchen of your Nonna.
One of the things I love most about Taglienti’s cookbook is that she uses simple, fresh ingredients that are easy to find. She also provides detailed instructions, so even if you’re a beginner in the kitchen, you’ll be able to create delicious Italian dishes.
I’ve been cooking from Taglienti’s cookbook for years now, and I’ve never been disappointed. Her recipes are always flavorful and satisfying, and they always remind me of home. If you’re looking for a cookbook that will teach you how to cook authentic Italian food, I highly recommend “The Italian Cookbook” by Maria Luisa Taglienti.
My Buying Guides on ‘The Italian Cookbook Maria Luisa Taglienti’
I’ve been a fan of Maria Luisa Taglienti’s cooking for years. Her recipes are always delicious and well-written, and she has a knack for explaining even the most complex techniques in a way that anyone can understand. So when I heard that she was releasing a new cookbook, I was immediately excited to get my hands on it.
The Book
The Italian Cookbook is a comprehensive guide to Italian cuisine, with recipes for everything from simple pastas to elaborate desserts. Taglienti covers all the classic dishes, as well as some more regional specialties. Each recipe is accompanied by clear instructions and beautiful photographs, making it easy to follow along even if you’re not an experienced cook.
The Recipes
The recipes in The Italian Cookbook are all delicious and well-tested. I’ve tried a few of them so far, and they’ve all been hits with my family and friends. My favorites include the Spaghetti alla Carbonara, the Risotto Milanese, and the Tiramisu.
The
If you’re looking for a comprehensive and authoritative guide to Italian cuisine, then I highly recommend The Italian Cookbook. It’s a beautiful book with delicious recipes that will make you want to cook Italian food every night of the week.
Pros and Cons
Pros:
- Comprehensive guide to Italian cuisine
- Clear instructions and beautiful photographs
- Delicious recipes
- Well-tested
Cons:
- Can be expensive
- Some recipes may be too complex for beginners
Overall
The Italian Cookbook is a must-have for anyone who loves Italian food. It’s a beautiful book with delicious recipes that will make you want to cook Italian food every night of the week.
Where to Buy
The Italian Cookbook is available for purchase on Amazon.com.
Author Profile
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Hey there! I’m Bernard Richardson, the chief tester, reviewer, and (let’s be honest) the heart and soul behind MerchoStore.com.
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